Review of The Electric Bar and Restaurant in Lincoln

Just walking into the sleek, ultra trendy Electric Bar and Restaurant in Lincoln is enough to take your breath away. Exuding retro-style and sophistication, this venue is the perfect spot to entertain family, friends or colleagues. Those searching for a romantic night out will not be disappointed because the airy dining space offers plenty of room for more intimate meals, and weather permitting the balcony tables offer stunning views across the city. Its 5th-floor location at the DoubleTree by Hilton creates an ideal location for anybody visiting the city, and of course the views across the Brayford Wharf and Marina are outstanding.

The menu lives up to the expectations developed by the elegant interior, and diners can pick from a range of classically inspired dishes with surprising twists. The a la carte menu begins with a selection of tantalizing starters such as for example pan seared scallops with pea parfait, texture of pea, mint yoghurt, cucumber and beer battered scraps or the rich and hearty Cullen skink with confit potato, egg, smoked haddock and fish veloute. The pan roasted pigeon breast with golden beetroot, beetroot ketchup, pickled beetroot, orange, watercress and juniper salt is really a popular choice while vegetarian can enjoy the Jerusalem artichoke risotto with truffle foam and an artichoke crisp.

After such a spectacular start the primary dishes continue steadily to deliver innovative flavour combinations and exciting, fresh ingredients. Like many British restaurants in Lincoln fresh seafood can be an important part of the a la carte menu. At  cap up chocolate  and Restaurant expect to see sea trout with air dried parma ham, tomato and red pepper, mixed bean cassoulet and samphire or light, flakey plaice fillets with mussels, diced confit potato, broad bean and spinach, chantrelle mushroom and shell fish foam. Those wanting something a little meatier can enjoy rack of lamb with lambs liver, boulangere potato, pea and mint puree, cauliflower cheese, chargrilled spring onion, confit tomato and port jus. Everything relating to this menu involved bold, beautiful flavours that have been delicately seasoned and balanced to showcase the most effective of British produce.

Of course a selection of local Lincolnshire beef can be acquired and guests can pick from fillet, sirloin, rib eye and rump cooked with their preference and served with peppercorn, wild mushroom or B�arnaise sauce. To finish diners are spoilt for choice with chocolate truffle torte, lemon parfait, profiteroles or rhubarb and stem ginger crumble. An array of British cheeses is available and several restaurants in Lincoln provide a specialized cheese board to celebrate the countless wonderful cheeses available in the united kingdom. The Electric Bar and Restaurant also makes a great spot for a light lunch, and the menu reflects a lot of the dishes on the a la carte version. There is also a great set menu available for �25.00 per person, giving guests an array of some of the more popular dishes. Whether you're visiting Lincoln or a resident searching for a restaurant which has the wow factor, The Electric Bar and Restaurant has something for everyone and for each and every occasion.